Products
Premium export-quality fruits, vegetables, food grains & spices.
Export Product Range - Built for Importers, Distributors & Processors :
We supply products in bulk, wholesale cartons, and custom retail-ready packaging based on your market needs.
Buyer Options:
- Standard export packs + private label
- Mixed container planning
- Program supply for seasons
- Annual contracts for commodities
- Premium/Standard/Processing Quality
Categories
Fruits:
- 🍌 Banana
- 🥭 Mango
- 🍎 Pomegranate
- 🍇 Grapes
- 🍉 Watermelon
- 🍈 Musk Melon
- 🍈 Guava
- 🍇 Jamun
Spices:
- 🫚 Ginger
- 🟡 Turmeric
- 🧄 Garlic
Vegetables:
- 🌶️ Green Chilli
- 🍅 Tomato
- 🥒 Okra / Bhendi
- 🥔 Potato
- 🧅 Onion
- 🍆 Brinjal
- 🥕 Carrot
- 🌿 Drumsticks
Oil Seeds:
- 🥜 Groundnut
- 🌻 Sunflower Seeds
- ⚪ Sesame
Food Grains:
- 🌾 Rice
- 🌾 Wheat
- 🌽 Maize
- 🌾 Sorghum
- 🌿 Finger Millet
- 🌾 Pearl Millet
- 🫘 Pigeon Pea
- 🧆 Chickpea
- 🌾 Finger Mille
- 🌾 Foxtail Millet
- 🟤 Chickpea
- 🟤 Pigeon Pea
- 🫘 Beans
🟢 Moong Whole
Condiments:
- 🟤 Tamarind
Meat:
- 🍖 Lamb Meat
BANANA (HS Code: 0803.90)
Our export-quality Indian bananas are cultivated under controlled farming practices and harvested at optimal maturity to ensure uniform size, excellent sweetness, strong peel resistance, and extended shelf life for long-distance international shipments.
Grades:
- Premium
- Standard
- Processing
Specifications:
- Length: 18–22 cm
- Maturity: 75–80%
- Defects: <2%
- Variety: Cavendish, Regional
Packing:
13.5 kg / 18 kg ventilated cartons, branded or private label
Storage:
13–14°C | Shelf life: 25–30 days (reefer)
Documents:
Phytosanitary, COO, Invoice, & Packing List
MANGO (HS Code: 0804.50)
We export premium Alphonso and Kesar mangoes offering rich aroma, high pulp recovery, attractive color, and excellent sweetness, making them suitable for premium retail, wholesale distribution, and food processing industries.
Grades:
- AAA
- AA
- A
Specifications:
- Weight: 200–350 g
- Brix: 18–24%
- Treatment: VHT / HWT optional
Packing:
3 kg / 5 kg / 7 kg cartons
Storage:
12–13°C | Shelf life: 20–25 days
Documents:
Phytosanitary, COO, Treatment Certificate
Guava (HS Code: 0804.50)
Our export-quality Indian guavas are cultivated under controlled farming practices and harvested at optimal maturity to ensure uniform size, high sweetness (°Brix), firm texture, and extended shelf life suitable for international shipments.
Grades:
- Premium
- Standard
- Processing
Specifications:
- Size: 200–400 g per fruit
- Maturity: 70–80%
- TSS (Sweetness): 8–12° Brix
- Defects: <3%
- Variety: Allahabad Safeda, Thai, Lalit
Packing:
- 3 kg / 5 kg ventilated cartons
- Foam net protection
- Branded or private label available
Storage:
- 8–10°C (Reefer)
- Shelf life: 15–20 days
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
Jamun / Java Plum (HS Code: 0810.90)
Our export-quality Indian Jamun is carefully harvested to preserve firmness, rich natural color, and high antioxidant value, ensuring premium freshness for international markets.
Grades:
- Premium
- Standard
- Processing
Specifications:
- Size: 2–3 cm diameter
- Maturity: 80%
- Defects: <5%
- Variety: Local / Selected Seedless
Packing:
- 2 kg / 4 kg cartons with punnets
Storage:
- 5–8°C (Reefer)
- Shelf life: 7–10 days
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
POMEGRANATE (HS Code: 0810.90)
Our Bhagwa pomegranates feature deep red skin, soft edible seeds, high juice content, excellent appearance, and strong shelf stability, ensuring superior acceptance in premium international fruit markets.
Grades:
- Premium
- Class I
- Standard
Specifications:
- Weight: 250–450 g
- Aril Color: Dark red
Packing:
3 kg / 5 kg cartons
Storage:
5–7°C | Shelf life: 45–60 days
Documents:
Phytosanitary & COO
GRAPES (HS Code: 0806.10)
We supply seedless Thompson and Flame grapes cultivated under scientific vineyard management systems, ensuring crisp texture, uniform bunch size, high sugar content, and excellent transit durability.
Grades:
- Premium
- Class I
Specifications:
- Brix: 16–20%
- Berry Size: 16–22 mm
Packing:
4.5 kg / 8.2 kg cartons with SO₂ pads
Storage:
0–1°C | Shelf life: 45 days
Documents:
Phytosanitary, COO, Residue Report
WATERMELON (HS Code: 0807.11)
Our export-grade watermelons are cultivated in fertile regions using modern agronomic practices, delivering high sweetness, firm flesh texture, uniform shape, and excellent resistance to handling damage.
Grades:
- Export Grade
- Standard
Specifications:
- Weight: 3–6 kg
- Brix: 10–14%
Packing:
Bulk / cartons
Storage:
10–12°C | Shelf life: 18–22 days
Documents:
Phytosanitary, COO
MUSK MELON (HS Code: 0807.19)
Premium musk melons are produced under controlled irrigation and nutrient management systems, ensuring aromatic flavor, smooth pulp texture, attractive netting, and long-lasting freshness.
Grades:
- Premium
- Standard
Specifications:
- Weight: 1–2 kg
- Brix: 12–15%
Packing:
Foam-net + cartons
Storage:
7–9°C | Shelf life: 20 days
Documents:
Phytosanitary, COO
GREEN CHILLI (HS Code: 0709.60)
Our green chillies are harvested at ideal maturity and carefully graded to deliver bright color, strong pungency, firm texture, and high vitamin content for fresh and processed markets.
Grades:
- Premium
- Export
- Standard
Specifications:
- Length: 8–12 cm
- Moisture: <85%
Packing:
5 kg / 10 kg cartons
Storage:
7–8°C | Shelf life: 18 days
Documents:
Phytosanitary, COO
TOMATO (HS Code: 0702.00)
We export vine-ripened tomatoes featuring smooth skin, balanced acidity, firm pulp structure, and superior shelf life suitable for retail distribution and food processing industries.
Grades:
- A
- B
- Processing
Specifications:
- Size: 60–80 mm
Packing:
Crates / cartons
Storage:
10–12°C | Shelf life: 20 days
Documents:
Phytosanitary, COO
OKRA / BHENDI (HS Code: 0709.90)
Our tender okra pods are freshly harvested and sorted to maintain low fiber content, bright green color, uniform length, and excellent market acceptance.
Grades:
- Premium
- Export
Specifications:
- Length: 6–10 cm
- Tender & fiber-free
- Defects: <3%
Packing:
3 kg / 5 kg cartons
Storage:
8–10°C
Shelf life: 10 to 14 days
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
Potato (HS Code: 0701.90)
Our export-grade potatoes are selected for uniform size, high dry matter content, and excellent cooking and processing performance, suitable for retail and industrial buyers.
Grades:
- Table Grade
- Processing Grade
- Seed Grade
Specifications:
- Size: 40–80 mm
- Dry Matter: 18–22%
- Defects: <2%
- Variety: Kufri Series, Chipsona
Packing:
- 10 kg / 25 kg / 50 kg mesh bags
Storage:
- 4–8°C
- Shelf life: 2–4 months
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
Onion (HS Code: 0703.10)
Indian export-quality onions are harvested, cured, and graded to ensure strong outer skin, optimal pungency, and extended storage capability for long-distance shipment.
Grades:
- Premium Export
- Standard
- Processing
Specifications:
- Size: 45–70 mm
- Moisture: <86%
- Defects: <2%
- Variety: Nashik Red, White
Packing:
- 5 kg / 10 kg / 25 kg mesh bags
Storage:
- 0–2°C
- Shelf life: 30–45 days
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
Brinjal (Eggplant) (HS Code: 0709.30)
Indian brinjal is selected for glossy skin, firm texture, and uniform shape to meet export-quality standards for international buyers.
Grades:
- Premium Export
- Standard
Specifications:
- Size: 100–300 g per piece
- Glossy appearance
- Defects: <3%
Packing:
- 5 kg cartons
Storage:
- 8–12°C
- Shelf life: 10–14 days
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
Carrot (HS Code: 0706.10)
Our carrots are graded for uniform length, bright orange color, and high sweetness, ideal for fresh consumption and processing industries.
Grades:
- Premium
- Standard
- Processing
Specifications:
- Length: 15–22 cm
- Diameter: 2–4 cm
- Defects: <2%
Packing:
- 10 kg cartons
Storage:
- 0 – 2°C
- Shelf life: 30–45 days
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
Drumsticks (Moringa) (HS Code: 0709.99)
Fresh moringa drumsticks are harvested tender to ensure green color, optimal length, and high nutritional value for export markets.
Grades:
- Premium
- Standard
Specifications:
- Length: 20–45 cm
- Tender & green
- Defects: <5%
Packing:
- 5 kg cartons
Storage:
- 8–10°C
- Shelf life: 7–10 days
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
RICE (HS Code: 1006)
We supply high-quality non-basmati rice processed in modern mills to ensure uniform grain length, low broken percentage, excellent cooking texture, and strong consumer acceptance.
Grades:
- 5% Broken
- 10% Broken
- 25% Broken
Specifications:
- Moisture: ≤14%
- Broken: ≤5–25%
Packing:
25 kg / 50 kg PP bags
Storage:
Dry storage | Shelf life: 24 months
Documents:
COO, Fumigation
Wheat (HS Code: 1001.99)
Export-grade wheat is selected for optimal protein content and uniform grain size suitable for flour mills and food processors.
Grades:
- Milling Grade
- Feed Grade
Specifications:
- Moisture: ≤12%
- Protein: 11–13%
- Foreign Matter: <1%
Packing:
25 kg / 50 kg PP bags
Storage:
- Cool & dry conditions
- Shelf life: 12 months
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
MAIZE (HS Code: 1005.90)
Our maize is sourced from certified farms and machine-cleaned to deliver high starch content, low moisture, uniform kernel size, and strong suitability for feed and food industries.
Grades:
- Food
- Feed
Specifications:
- Moisture: ≤13%
Packing:
50 kg bags / bulk
Storage:
Dry storage
Documents:
COO, Fumigation
SORGHUM (HS Code: 1007.90)
Export-quality sorghum grains are supplied with high purity, low foreign matter, uniform size, and excellent nutritional value for food and animal feed applications.
Grades:
- Food
- Feed
Specifications:
- Purity: ≥99%
Packing:
25 kg / 50 kg bags
Storage:
Dry storage
Documents:
COO, Fumigation
FINGER MILLET (HS Code: 1008.90)
Our finger millet is organically cultivated and processed to preserve high calcium content, excellent taste profile, long shelf life, and superior milling performance.
Grades:
- Premium
- Standard
Specifications:
- Moisture: ≤12%
Packing:
25 kg bags
Storage:
Dry storage
Documents:
COO, Fumigation
PEARL MILLET (HS Code: 1008.90)
Premium pearl millet grains are cleaned and graded to ensure superior nutritional value, uniform grain structure, and high processing efficiency.
Grades:
- Export
- Standard
Specifications:
- Protein: 10–12%
Packing:
50 kg bags
Storage:
Dry storage
Documents:
COO, Fumigation
Foxtail Millet (HS Code: 1008.90)
Our foxtail millet is cleaned and sortex processed to ensure high purity, low moisture, and suitability for food processing and retail markets.
Grades:
- Sortex Cleaned
- FAQ
Specifications:
- Moisture: ≤12%
- Purity: 99%
- Broken: <2%
Packing:
- 25 kg / 50 kg PP bags
Storage:
- Cool & dry conditions
- Shelf life: 12 months
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
PIGEON PEA (HS Code: 0713.60)
We export high-protein pigeon peas offering uniform size, low splitting ratio, excellent cooking quality, and strong demand in global pulse markets.
Grades:
- Whole
- Split
Specifications:
- Moisture: ≤12%
Packing:
- 25 kg /50 kg bags
Storage:
Dry storage
Documents:
COO, Fumigation
CHICKPEA (HS Code: 0713.20)
Our chickpeas are machine-cleaned and polished to ensure uniform color, smooth texture, high hydration capacity, and excellent suitability for retail and processing industries.
Grades:
- 6–7 mm
- 7–8 mm
- 8–9 mm
Specifications:
- Moisture: ≤12%
Packing:
- 25 kg /50 kg bags
Storage:
Dry storage
Documents:
COO, Fumigation
Beans (Dried) (HS Code: 0713.39)
Our dried beans are carefully cleaned and graded to ensure uniform size, high purity, and minimal foreign matter for international buyers.
Grades:
- Premium
- Standard
Specifications:
- Moisture: ≤12%
- Purity: 99%
- Broken: <3%
Packing:
- 25 kg /50 kg PP bags
Storage:
- Cool & dry conditions
- Shelf life: 12 months
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
Moong Whole (Green Gram) (HS Code: 0713.31)
Indian green gram is sortex cleaned and graded to ensure superior purity, uniform color, and export-standard quality.
Grades:
- Premium
- Standard
Specifications:
- Moisture: ≤12%
- Purity: 99%
- Broken: <1%
Packing:
- 25 kg /50 kg PP bags
Storage:
- Cool & dry conditions
- Shelf life: 12 months
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
GROUNDNUT (HS Code: 1202.42)
We supply aflatoxin-controlled groundnuts featuring high oil content, uniform kernel size, superior roasting quality, and excellent shelf stability.
Grades:
- Bold
- Java
Specifications:
- Count: 38/42, 40/50, 60/70
Packing:
- 25 kg /50 kg bags
Storage:
Dry storage
Documents:
COO, Aflatoxin Report, Fumigation
SUNFLOWER SEEDS (HS Code: 1206.00)
Our sunflower seeds are processed to maintain high oil yield, low moisture content, excellent purity, and strong suitability for oil extraction and snack industries.
Grades:
- Confectionery
- Oil Grade
Specifications:
- Oil: 38–42%
Packing:
- 50 kg bags
Storage:
Dry storage
Documents:
COO, Fumigation
Sesame Seeds (HS Code: 1207.40)
Our sesame seeds are carefully cleaned and sortex processed to ensure high purity, optimal oil content, and suitability for bakery, oil extraction, and food industries.
Grades:
- Natural
- Hulled
- Sortex Cleaned
Specifications:
- Moisture: ≤8%
- Purity: 99.5%
- Oil Content: 48–52%
Packing:
- 25 kg / 50 kg PP bags
Storage:
- Cool & dry conditions
- Shelf life: 12 months
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
TAMARIND (HS Code: 0813.40)
We export naturally processed tamarind offering rich acidity, intense flavor, low fiber content, long shelf life, and excellent performance in food processing applications.
Grades:
- Seeded
- Deseeded
- Paste
Specifications:
- Moisture: ≤20%
Packing:
5 kg / 10 kg vacuum packs
Storage:
- Cool
- Dry place
Documents:
COO, Health Certificate
Ginger (HS Code: 0910.11)
Fresh Indian ginger is selected for strong aroma, low fiber content, and export-grade firmness suitable for culinary and processing applications.
Grades:
- Premium
- Standard
Specifications:
- Size: 150–250 g fingers
- Low fiber
- Defects: <5%
Packing:
- 5 kg / 10 kg cartons
Storage:
- 12–14°C
- Shelf life: 30–45 days
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
Garlic (HS Code: 0703.20)
Fresh Indian garlic is graded for firm bulbs, well-formed cloves, and strong aroma suitable for international fresh and processing markets.
Grades:
- Premium
- Standard
Specifications:
- Bulb Size: 40–60 mm
- Moisture: ≤65%
- Defects: <2%
Packing:
- 5 kg / 10 kg mesh bags
Storage:
- 0–2°C
- Shelf life: 30–60 days
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
Turmeric (HS Code: 0910.30)
Our turmeric is selected for high curcumin content, rich natural color, and export-grade cleanliness suitable for spice and processing industries.
Grades:
- Whole Finger
- Bulb
- Polished
Specifications:
- Curcumin: 3–5%
- Moisture: ≤10%
- Foreign Matter: <1%
Packing:
- 25 kg / 50 kg PP bags
Storage:
- Cool & dry conditions
- Shelf life: 12–18 months
Documents:
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
LAMB MEAT (HS Code: 0204)
We export Halal-certified lamb meat processed in government-approved facilities, ensuring strict hygiene control, full traceability, temperature management, and international veterinary compliance.
Grades:
- Prime
- Standard
Specifications:
- Whole / Cuts / Boneless
- Temperature: -18°C
Packing:
Vacuum-sealed cartons
Storage:
- Frozen storage